Wednesday, 8 January 2014

Three Ingredient Brownies!

Three Ingredient Brownies?? Like only three ingredients?

How can this be?

Incase you haven't already scrolled down to see what these mysterious ingredients could be I will let you know!

Condensed milk provides moisture and (delicious) sweetness, digestive biscuits provide a crunch and texture and lastly, chocolate chips add texture, sweetness and amazing flavour! Mix these three in a bowl and what do you make? Beautifulness--Oh wait I mean Brownies :)

A few years back one of my closest friends brought these into school to share with us. She asked a simple question, 'Guess what are in these brownies?'. Laughingly I said 'Well flour anyway!!'. And she replied 'No!'. I was gobsmacked! How could you have brownies with out flour??

A few weeks back we met up and she brought these beauties with her. I remembered them and this time I got the recipe! You can literally whip these up in a few minutes and even serve them warm.

Lets roll...


500g Digestive Biscuits
397g Can of Condensed Milk
150g Plain Chocolate Chips


1. Preheat oven to 180C. Line a Swiss roll tin.

2. Place the biscuits into a bag. Using a rolling pin, or other implement, break up the biscuits into small            pieces.

3. In a bowl, mix together the milk, chocolate and the broken biscuits.

4. Scoop into a tray and bake for 20 minutes, or until browned.

Enjoy! Its so delicious when warm and lasts for days when cold. So, so sweet, don't think the dentists will thank me!



  1. I made a batch of your brownies over the weekend, the proof is in the pan, family loved them, there isn't even a crumb left. Thanks for sharing a family approved brownie.

    1. Thats great to hear! Glad you liked them :)